TAGS: California, chris riccobono, pardonthatvine.com, santa barbara, syrah
Posted in California, syrah / Respond / Trackback / Posts RSS Feed / Comments RSS Feed
Check out the interview at the link below. www.zinkmagazine.com
Nice article on PTV view the article here

Man, your life continues to get more difficult, nice analysis of the wine
where is this filmed? I actually love stolpman but I agree it is a different profile than big fruit bombs from cali.
The one and only New Jersey shore…..
Chris, great job,,,I like the detail when you talk about alcohol percerntages and oak etc. I am learning a lot.
The northern rhone blows cali syrah’s away
Chris, what is the main syrah from Cali that you are drinking right now?
Right now today I would probably say Tensley. Great value!!
Tensley is awesome….try shafer relentless pretty amazing…great show very educational.
Good episode, I think that cali syrahs are so much better because of how much fruit thay have in them, I enjoyed your episodes from south africa the shiraz one was interesting, I need to try them.
Happy Thanksgiving!!! Are you kidding me, you do this exactly the way you explained your tennis opponents! Coach this guy is unbelievable! He should be playing # 1…Your pimping $28 wine and you are a NATURAL! Hope things are good…..you should have PACO on your site to pimp wine in a paper bag!!
I am still a big fan,
Coach